Enjoy the Culinary Briyani Rice in Pontianak

Pontianak Has anyone ever tried Biryani Rice? At a minimum, have you ever heard the name of one of the culinary supposedly typical Arab Nasi Biryani menus? I have often heard it, see the picture either through print media and or through online media about Biryani Rice.

And Alhamdulillah coincidentally last night (11/16) I finally got the chance to taste this Biryani Rice when I got dinner with Sheikh Assem Ahmed Ghazi Meshaal with the administrators of the Babul Jannah Mosque Jl Suwignyo Pontianak

How it feels
Let's first see what Biryani Rice is. I got the information from various sources, one of which came from Wikipedia, Indonesian to complete this simple writing



NASI BIRYANI: This is the Biryani Rice dish I tasted last night (11/16) when it was hosted by the caretaker of the Babul Jannah Mosque while addressing Shaykh Assem Ahmed Ghazi Meshaal's lecturer who gave a speech about Maulud of the Prophet Muhammad SAW. Photo of Asep Haryono
NASI BIRYANI: This is the Biryani Rice dish I tasted last night (11/16) when it was hosted by the caretaker of the Babul Jannah Mosque while addressing Shaykh Assem Ahmed Ghazi Meshaal's lecturer who gave a speech about Maulud of the Prophet Muhammad SAW. Photo of Asep Haryono


According to Indonesian Wikipedia, it is stated that this biryani rice originates from South Asia (India and Pakistan). For Indonesia and Malaysia, the name of this dish is called with the addition of rice. The meaning of the word The name of this dish ("Biryani") comes from Persian, beryā (n) (بریان) which means fried or grilled. In ancient times, rice was fried in jasmine oil before boiling in water with spices until half cooked

So based on information from Wikipedia, Nasi Biryani is a dish in the form of rice cooked with spices and made from rice that has been boiled in a separate pan. But what I saw and tasted was the Biryani Rice which was packaged in a large enough Foil element container and in the middle was served a few pieces of cooked Goat meat that had been cooked boiled. Sensi is springy and the aroma of the oil is felt. The distinctive aroma but nevertheless it is not too spicy (not too savory) for the tongue of Indonesian people who like to savory dishes.

I took just a few small spoons from this Biryani Rice. After I tried a bribe and entered into the mouth it feels rather hard rice, may be served as it is in accordance with the original recipe of the ancestors of Biryani Rice. Rice with a rather hard texture and the shape and color have a very high resemblance to Fried Rice.

Goat dish on top I just took a little just Tasted chewy enough goat meat boiled with a taste that is not too tasty. Alhamdulillah, finally I arrived and also tasted this Biryani Rice Culinary. It's nice to be able to adventure with a culinary that is said to be typical of the Arabs and the Middle East.  (Asep Haryono)




BAHASA INDONESIA

Menikmati Kuliner Nasi Biryani Di Pontiaak

Pontianak Ada yang pernah mencoba Nasi Biryani? Minimal sudah pernah mendengar nama salah satu kuliner konon menu khasnya bangsa Arab Nasi Biryani ini? Saya sudah sering mendengarnya, melihat gambarnya baik melalui media cetak dan atau melalui media online perihal Nasi Biryani ini. Dan Alhamdulillah secara kebetulan tadi malam (16/11) saya akhirnya mendapatkan kesempatan mencicipi Nasi Biryani ini saat mendapat jamuan makan malam bersama Syekh Assem Ahmed Ghazi Meshaal bersama para pengurus Masjid Babul Jannah Jl Suwignyo Pontianak

Bagaimana cita rasanya
Sebelumnya yuk kita lihat dahulu apa itu Nasi Biryani. Informasinya saya peoleh dari berbagai sumber salah satunya berasal dari Wikipedia Bahasa Indonesia untuk melengkapi tulisan sederhana ini


NASI BIRYANI : Inilah sajian Nasi Biryani yang saya icip tadi malam (16/11) saat di jamu oleh pengurus Masjid Babul Jannah saat mendamoingi penceramah  Syekh Assem Ahmed Ghazi Meshaal yang memberikan tausyiah Maulud Nabi Muhammad SAW. Foto Asep Haryono
NASI BIRYANI : Inilah sajian Nasi Biryani yang saya icip tadi malam (16/11) saat di jamu oleh pengurus Masjid Babul Jannah saat mendamoingi penceramah  Syekh Assem Ahmed Ghazi Meshaal yang memberikan tausyiah Maulud Nabi Muhammad SAW. Foto Asep Haryono

MAULID NABI MUHAMMAD SAW  : Inilah Syekh Assem Ahmed Ghazi Meshaal , Dosen Tamu Universitas Al Azhar Kairo dalam jamuan makan malam setelah memberikan tausyiah Maulud Nabi Muhammad SAW di Masjid Babul Jannah Jl Suwignyo Pontianak (16/11). Foto Asep Haryono
MAULID NABI MUHAMMAD SAW  : Inilah Syekh Assem Ahmed Ghazi Meshaal , Dosen Tamu Universitas Al Azhar Kairo dalam jamuan makan malam setelah memberikan tausyiah Maulud Nabi Muhammad SAW di Masjid Babul Jannah Jl Suwignyo Pontianak (16/11). Foto Asep Haryono

Menurut Wikipedia Bahasa Indonesia disebutkan bahwa Nasi biryani  ini berasal dari Asia Selatan (India dan Pakistan). Untuk wilayah Indonesia dan Malaysia, nama hidangan ini disebut dengan tambahan kata nasi. Arti kata Nama hidangan ini ("Biryani") berasal dari Bahasa Persia, beryā(n) (بریان) yang berarti goreng atau panggang. Pada zaman dulu, beras digoreng di dalam Minyak samin sebelum direbus di dalam air bersama rempah-rempah hingga setengah matang

Jadi berdasarkan informasi dari wikipedia tersebut Nasi Biryani adalah hidangan berupa nasi yang dimasak dengan rempah-rempah dan dibuat dari beras yang sudah direbus di panci terpisah. Namun yang saya liat dan cicipi Nasi Biryani ini dikemas dalam sebuah wadah elemen Foil berukuran cukup besar dan ditengah tengahnya di sajikan beberapa potong daging Kambing yang sudah matang direbus.  Sensi kenyal dan aroma minyaknya terasa. Aroma yang khas namun demikian rasanya tidak terlalu spicy (tidak terlalu gurih) untuk lidah orang Indonesia yang gemar dengan hidangan yang berbumbu gurih.


Saya mengambil beberapa sendok kecil saja dari Nasi Biryani ini.  Setelah saya coba satu suap dan masuk ke dalam mulut memang terasa nasi yang agak keras, mungkin disajikan dengan demikian sesuai dengan resep asli leluhurhnya Nasi Biryani.  Nasi yang teksturnya agak keras, dan bentuk dan warnanya mempunyai kemiripan yang sangat tinggi dengan Nasi Goreng.   

Sajian Kambing di atasnya saya hanya mengambil sedikit saja  Terasa kenyal daging Kambingnya yang cukup matang direbus dengan rasa yang tidak terlalu gurih. Alhamdulillah akhirnya saya kesampaian juga mencicipi Kuliner Nasi Biryani ini. Senang rasanya bisa berpetualang dengan kuliner yang konon khas bangsa Arab dan Timur Tengah ini. (Asep Haryono)



2 comments:

Obrigada pela visita.. Não deixe de expressar sua opinião. Seu comentário é muito importante pra mim :)

Vielen Dank für Ihren Besuch. Sagen Sie Ihre Meinung. Ihr Kommentar ist mir sehr wichtig

Grazie per la tua visita .. Assicurati di esprimere la tua opinione. Il tuo commento è molto importante per me

Merci pour votre visite .. Assurez-vous d'exprimer votre opinion. Votre commentaire est très important pour moi

Spasibo za vash vizit. Obyazatel'no vyskazhite svoye mneniye. Vash kommentariy ochen' vazhen dlya menya

Thank you for your visit.. Be sure to express your opinion. Your comment is very important to me :)

Terima kasih atas kunjungan anda. Pastikan untuk mengekspresikan pendapat Anda.

Komentar Anda sangat penting bagi saya :)

Bandara Supadio Pontianak From Bali With Love Selfie Dengan Selebritis
| Copyright © 2013 Asep Haryono Personal Blog From Indonesia